MOON RIVER COCKTAIL RECIPE – MILE-WIDE STYLE IN YOUR HAND
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The Moon River gin cocktail might only have sashayed onto the scene around 2005 but it’s got a name that sings. Yes, the very same Moon River that Henry Mancini and Johnny Mercer gifted the world, and Audrey Hepburn immortalised with her dreamy voice in Breakfast at Tiffany’s (1961, in case you’re keeping score).
Modern? Sure. Classic? Absolutely - if you do it right. And the right way? That’s with GDC’s Pears of Paradise Premium Gin. Juicy and mellow fruit notes, warm spice via grains of paradise and the classic piney brightness of juniper, this gin doesn’t mess around and it’s conveniently available to buy online in 375ml and 750ml flasks. Thank us later.
- 30ml gin
- 30ml apricot brandy
- 30ml Cointreau
- 15ml Galliano
- 15ml fresh lemon juice
- Combine in a mixing glass.
- Serve (optionally over ice) in a chilled cocktail glass.
- Garnish with a cocktail cherry.
Moon River: Classic name, modern shine.