Peter’s relationship with gin began at a relatively early age. No, not your typical youthful bombard-your-liver-and-seek-oblivion kind of relationship, but a more discerning, quality-appraising approach. At least that’s what he claims.

That early flirtation morphed into fine appreciation. Overseas trips turned into outstanding-local-gin-sampling-and-purchasing missions (the top shelf of the Warren drinks trolley is mightily impressive). And pretty soon, fine appreciation turned into a desire to craft.

After much trial and error, Peter developed his own neutral spirit and has relished the opportunity to explore a range of flavour profiles using different botanicals and distilling techniques. The outstanding customers of the Greytown Distilling Company thank you for it, Peter.

By day, Angela is an assistant distiller, carefully coaxing flavour and character out of stills with the precision of a scientist and the heart of an artist. By night, she’s a Gin collector with a nose for nuance and a growing library of botanicals from all over the world. 

With a deep passion for the science of distillation, Angela doesn’t just follow recipes—she experiments, questions, and learns. She's fascinated by the molecular magic that transforms humble grains and botanicals into liquid alchemy. Whether it's adjusting fermentation times, dialling in temperatures, or studying ester formation, Angela is all about understanding the why behind the wow. 

Her shelves at home are lined with bottles, not for show, but for study—each one a lesson in terroir, technique, and tradition. She can tell you the subtle difference between a London Dry and a New Western style with the same enthusiasm most people reserve for describing a favourite movie.

But Angela’s journey is just heating up. Her sights are set on becoming a Master Distiller, blending her love for flavour, science, and storytelling into spirits that leave a lasting impression.

Until then, she’s soaking up every drop of knowledge, one distillation at a time.

Marketer, retailer, entrepreneur, exhibitionist and self-appointed Greytown ambassador, Adam has dedicated the remainder of his days to promoting the interests of the charming little town he calls home (alongside promoting the interests of his charming wife, who has yet to fully realise she could do better).

That means events, promotions and celebrations all designed to draw in the crowds and create Main Street prosperity.

So why gin? Martinis (2 parts gin, 1 part vermouth with a twist of lemon) have become a Blackwell pre-dinner staple. Adam’s no Tom Cruise, but he can shake up a cocktail and deliver it like a pro.