NEGRONI COCKTAIL RECIPE – SWEET SOPHISTICATION
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The Negroni is an apéritif (a cocktail that slaps you awake before dinner and whispers, “You’re about to have a good time”). 1919 Florence, Italy was its playground, born at Caffè Casoni by bartender Fosco Scarselli for his daring customer, Count Camillo Negroni. Some chatter insists a sneaky San Francisco version popped up between 1904 and 1920. Let’s just say the Negroni has always been a little mysterious.
This classic cocktail demands a botanical gin that can keep up. Enter GDC’s Settler premium London Dry gin, angelica and sage flirting with ginger and lemon peel, served in 375ml and 750ml flasks, ready to rock your home bar - simply buy online.
- 30ml gin
- 30ml sweet red vermouth
- 30ml Campari
- Combine in an old-fashioned glass.
- Serve it on the rocks.
- Garnish with orange slice (try an orange or lemon peel if you’re feeling frisky).
Negroni; bold and unapologetically stylish. Just like you.